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Dinner & Cider Pairing

Category: Event Calendar

Date and Time for this Past Event

Location

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Details

Join us on November 18th at the St. Vrain Cidery taproom for a very special cider pairing dinner!

Doors open at 5:30pm and dinner starts at 6pm.There are a limited number of tickets available and sales will close the night of November 14th. Get yours while you can!

Menu:

Amuse-bouche
onigiri stuffed with chef’s choice of filling

First Course
tonkotsu broth
roasted winter squash and shiitake mushroom
scratch made fish cake
scallion

Second Course
hearty greens
pickled winter radish with shiso
shaved carrots
sweet and spicy roasted squash seeds
miso ginger vinaigrette

Third Course
bulgogi marinated braised beef
roasted winter veggies and bok choy
steamed rice
gochujang gravy

Fourth Course
choux pastry
spiced stewed apples
sake caramel
crème Chantilly
black salt